SWEETS: Cashew Nuts, Milk Solids (Khoya/Mawa), Sugar, Ghee, Gram Flour (Besan), Refined Wheat Flour (Maida), Semolina (where used), Pistachios, Saffron, Cardamom, Edible Vegetable Oil. NAMAKPARA & METHI PARA: Refined Wheat Flour (Maida), Edible Vegetable Oil, Salt, Dried or Fresh Fenugreek Leaves, Carom Seeds (Ajwain), and other spices as used.