Garma garam Jalebi & crispy Fafda, made fresh in our Pendle Hill kitchen.
Friday 15 October
Order them separately or together combos are packed as one, ready to serve.
Best Seller
Best Seller
In Gujarati households, Dussehra morning means one thing: a plate of crackling gram-flour fafda alongside hot jalebi, fresh out of the syrup. It’s the sweet-and-savoury combination families queue for at 6am so this Navratri, we’re taking pre-orders instead of the queue.
Every batch is made fresh in our Pendle Hill kitchen for the date you choose fafda fried to order, jalebi piped and soaked the same morning, ready to collect or delivered to your door.
Fafda, jalebi, a combo, or all three add sides like sambharo and kadhi if you’d like.
Fafda is fried and jalebi is piped and soaked the same morning never the night before.
Before you order,
